This matcha is produced in Kagoshima Prefecture, one of Japan’s largest and most advanced tea-growing regions. Situated in the south of Japan, Kagoshima’s volcanic soil, coastal climate and stable sunshine patterns create an ideal environment for organic tencha cultivation. Tea farms in Kagoshima apply traditional shade-growing, early-spring harvesting and stone-milling techniques — ensuring smooth flavour, consistent colour and clean aroma typical of Japanese matcha.