Buy Wholesale Matcha Powder — Bulk Supply Across Europe
Order premium-grade matcha powder in bulk with fast EU delivery, low MOQs and private label options. Lab-tested and certified for food service, retail, vending and DTC brands.
Matcha Grades
Bulk Matcha Powder — Ceremonial, Premium, Culinary & Organic
Choose from a full range of certified matcha powders in bulk, including ceremonial, premium and culinary grades. All products are lab-tested, EU-compliant and available with low MOQs and fast delivery across Europe.
Top SellerCeremonial Matcha
SKU #34
Stone-ground from first-harvest, shade-grown tea leaves for a vibrant green colour and smooth umami taste. Ideal for traditional matcha tea, premium wellness brands and luxury cafés.
Harvest
First (Spring)
Grade
Ceremonial
Colour
Vibrant Green
Flavour
Umami-Rich, Low Bitterness
L-Theanine
Very High
Organic Ceremonial Matcha
SKU #45
EU Organic certified ceremonial matcha with full traceability. First-harvest leaves, shade-grown and stone-ground. Perfect for organic cafés, health brands and wellness retailers.
Harvest
First (Spring)
Grade
Ceremonial
Colour
Vibrant Green
Flavour
Smooth Umami
Certification
EU Organic
Japanese OriginOrganic Ceremonial Japan
SKU #49
Japanese-origin organic ceremonial matcha from Uji and Kagoshima regions. Single-origin, stone-ground for the purest taste. For brands demanding Japanese provenance.
Origin
Japan (Uji / Kagoshima)
Grade
Ceremonial
Colour
Deep Vibrant Green
Flavour
Complex Umami
Certification
EU Organic
Japanese OriginOrganic Traditional Japan
SKU #31
Traditional Japanese matcha — a versatile grade bridging ceremonial and premium. Ideal for daily matcha service, tea bars and brands seeking authentic Japanese matcha at scale.
Origin
Japan
Grade
Traditional
Colour
Bright Green
Flavour
Balanced, Light Umami
Certification
EU Organic
Best for LattesPremium Matcha
SKU #35
Crafted for matcha lattes and signature café drinks. Blends effortlessly with milk for a creamy, balanced flavour. Designed for coffee shops, restaurants and functional beverage brands.
Harvest
Second
Grade
Premium
Colour
Bright Green
Flavour
Balanced, Mild Bitterness
L-Theanine
Moderate
Organic Premium Matcha
SKU #44
EU Organic certified premium matcha — the go-to grade for organic cafés and latte menus. Smooth, versatile and sustainably sourced from certified farms.
Harvest
Second
Grade
Premium
Colour
Bright Green
Flavour
Smooth, Creamy
Certification
EU Organic
Highest GradeTop Grade Organic Ceremonial
SKU #46
Our highest-grade organic matcha. First-harvest, shade-grown for 21+ days, stone-ground to ultra-fine 5–10 micron particle size. For luxury brands and premium private label.
Harvest
First (Spring)
Grade
Super Ceremonial
Colour
Intense Emerald
Flavour
Rich Umami, Zero Bitterness
Certification
EU Organic
Culinary Matcha
SKU #48
Ideal for baking, smoothies and food production. Stronger taste profile that holds up well in mixed applications. Perfect for restaurants, matcha snacks, ice cream and more.
Harvest
Summer
Grade
Culinary
Colour
Olive Green
Flavour
Bold, Slightly Bitter
Best For
Baking & Cooking
Why Allreasons
Why Choose Us for Wholesale Matcha
From sourcing and quality control to packaging and delivery — here's what makes us a reliable wholesale matcha partner.
Sourced from Japan & China
We import directly from certified farms in Japan's Uji and Kagoshima regions, and established plantations in China. Full traceability from field to finished product.
EU Certified & Lab-Tested
ISO 22000:2018 certified production. EU Organic certified. Every batch lab-tested with Certificate of Analysis, pesticide screening and heavy metals report.
Any Packaging, Any Size
Sachets, pouches, tins, jars, bulk bags — we handle it all. From single-serve sticks to 25kg bulk sacks. Custom formats, shapes and materials available for any market.
Fast EU Delivery
Ships from our Riga warehouse in 3–5 business days across Europe. Worldwide shipping available via DHL, FedEx and UPS.
Private Label & Custom Blends
White-label any matcha grade with your branding. Or work with our R&D team to create custom matcha blends tailored to your market.
Competitive B2B Pricing
Wholesale pricing with volume discounts. Tiered pricing that improves at scale. Sample orders welcome before committing to bulk.
The Story Behind Real Matcha
Matcha isn't just green tea ground into powder — it's a centuries-old craft where every step shapes the flavour, colour and health benefits of the final product.
Why Shading Matters
20+ Days in the Dark
Before harvest, matcha tea bushes are shaded for at least 20 days. This forces the plant to overproduce chlorophyll and L-theanine — giving matcha its vivid green colour and signature umami taste. Without proper shading, the leaves turn yellow-green and taste bitter. The length and method of shading is one of the biggest factors separating ceremonial matcha from lower grades.
A Drink with History
From Chinese Monks to Japanese Tea Ceremony
Matcha originated in China during the Tang Dynasty (7th–10th century), where tea leaves were steamed and formed into bricks for trade. In 1191, the Zen monk Eisai brought powdered tea to Japan, where it became central to the Japanese tea ceremony — "chanoyu." Over centuries, Japanese farmers perfected shade-growing and stone-grinding techniques that define matcha as we know it today.
What Makes It Special
You Drink the Entire Leaf
Unlike regular green tea where leaves are steeped and discarded, matcha is stone-ground into a fine powder — so you consume the whole leaf. This means up to 137x more antioxidants (EGCG) than standard green tea. One bowl of matcha delivers the nutritional equivalent of roughly 10 cups of regular green tea, along with a calm, focused energy from the unique combination of caffeine and L-theanine.
Tencha — The Raw Material
Not All Green Tea Becomes Matcha
After shading and harvesting, the leaves are steamed to halt oxidation, then dried flat — at this stage they're called "tencha." Only tencha leaves are ground into matcha. If the same leaves were rolled instead, they'd become gyokuro. The quality of tencha determines everything: its chlorophyll content, amino acid profile, and how smooth the final matcha will taste.
Stone-Ground Precision
One Stone Mill, 40g Per Hour
Traditional granite stone mills (ishiusu) grind tencha at an incredibly slow pace — about 40 grams per hour per mill. This prevents heat build-up that would destroy the delicate flavour compounds and vibrant colour. The result is an ultra-fine powder of 5–10 microns, smooth enough to dissolve in water without grittiness. Industrial grinding is faster but can never match this quality.
Japan vs. China
Two Origins, Different Strengths
Japan produces roughly 3,000 tonnes of matcha per year — mostly from Uji (Kyoto) and Kagoshima. China's matcha production has grown significantly, now exceeding Japan's output. Japanese matcha is prized for its refined umami and tradition, while Chinese matcha offers excellent quality at more competitive pricing — making it the practical choice for food service, beverages and large-scale production.
Ready to Order Wholesale Matcha?
Get in touch for wholesale pricing, samples or private label enquiries. Whether you need 1kg or a full pallet — we're ready to supply.
Jekabs Simonovs
Sales Manager · Allreasons
Hi, I'm Jekabs.
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